Diwali T-Light Holders: Brighten Up Your Festive Season Reading Wooden Chopping Board Guide: Tips for Choosing, Using, and Maintaining

Wooden Chopping Board Guide: Tips for Choosing, Using, and Maintaining

Wooden Chopping Board Guide: Tips for Choosing, Using, and Maintaining

A chopping board stands rightfully as one of the most significant, and unquestionably requisite, items in any kitchen. Even though you are highly skilled in cooking or just a hobby cook sometimes, a proper chopping board makes a lot of difference. Given the fact that there are so many chopping boards on the market today, it is an important thing to know what kind you want. So, let’s explore the wooden chopping board guide.

1. Material Matters:

Chopping boards are made from different materials which have special benefits. This ranges from natural materials such as wood to bamboo to synthetic materials like plastic, and engineered materials such as composites. Wooden boards can be used due to their quality and prospects; bamboo has excellent characteristics as a material, it is ecological, and it is also bacteria resistant. Another advantage of using wooden boards is that the products are portable, light, and can be easily cleaned. It is important to think about how you cook and what type of material you would like to use for your kitchen.

2. Size and Thickness:

The dimensions of the chopping board, the width particularly and its thickness are very influential to its functionality. Large boards give a good working area for cutting slicing and chopping, while small ones give more precise cutting. Moreover, the depth of the board plays a role in the board's stiffness. In addition, popular variety is identified with thick boards, which seem to be more durable and resistant to effects such as warping. The best size and thickness of the cookware should, therefore, correspond to the kind of cooking that you do most often.

3. Knife-friendly Surface:

The ideal chopping board should not wear out your knives, but also should offer a strong platform on which to slice. Hardwood boards, for instance, biscuits made from maple or oak have been deemed as friendly to knives than any other type of board. Even so, there are also bamboo and some high-quality plastic boards that have been made friendly for your knives.

4. Ease of Cleaning:

Kitchens are inherently very dirty places, so your chopping board should be fairly easy to clean and maintain. Among them, some items such as plastic types are safe to be washed in the dishwasher which is another method of washing. Some of the boards you might use in your home include the wooden or even the bamboo board, and you might be surprised to know that these boards must be washed by hand to retain their usability. For more, you can follow the wooden chopping board guide from Oggn. Think about how you live and what type of clean you want your board to be and choose accordingly.

5. Anti-slip Features:

Protection is provided with the highest priority to avoid any kind of mishap with sharp knives in the kitchen. Choose chopping boards with features of being anti-slip, especially around the edges, or those with some rubber-like grip. A non-slip chopping board allows you to work without any concern about sliding the items you are cutting.

6. Versatility:

Think about how procedural or random you need your chopping board to be. A few come with attributes, such as storage trays for holding cut items or twofold surfaces for working on various foods without mixing bacteria. Evaluate your cooking manner and then select the right board to meet your requirements and follow the wooden chopping board guide.

7. Durability and Longevity:

Choose a chopping board, which will not bring any negative characteristics in the long run. Although the cost of acquiring these noble materials may be slightly higher in some instances they are worth the price because of their durability. Not only does a good chopping board prove to be cheap in the long run but will assure users of a dependable product in the kitchen.

Wooden Chopping Board Guide - How to Start Using It

Well done for buying your new wooden chopping board for your kitchen from Oggn Home! Before using the board for the first time, you must season the wooden board so that you can enjoy maximum use of your wooden board and its longevity will be highly enhanced.

Now let us see the wooden chopping board guide on how to season a wooden cutting board properly.

Step 1: Soap Rub Down

First, it is recommended that you clean this wooden cutting board with warm water and soap. Clean it well as the amount of water and mechanical action in scrubbing removes bacteria and food particles from the soap. However, normal water can also be used though warm water is recommended. For washing, it is advised that natural dish soap be used since cuttings and boards made from wood can be easily damaged by chemicals.

Important tip from Oggn Home wooden chopping board guide: Do not wash a wooden chopping board in the dishwasher it might end up spoiling the board. Washing it manually will help to keep it intact and last for a very long time.

Step 2: Clean and Wipe Dry

In washing, the wooden chopping board should be wiped with a towel as soon as it is washed. Cleaning should be done effectively with no dampness on the surface it leaves behind as this causes the finish to warp or grows bacteria.

Step 3: Air Dry Vertically

You should let your wooden board air dry right by elevating it or by placing it in some kind of rack where fresh air can get to it. Allow the peeling to dry for at least 2 hours. It is for this reason that one should stand the chopping board vertically to avoid it warping. Do not put it in a dish rack sideways because this may force it to have excess bends. Placing the garment and allowing direct sunlight to the fruits dries it faster especially when placed by the window.

Recommended read: Wood Vs. Plastic Chopping Boards: Wooden Chopping Board Guide

Step 4: Oil Rub Down

It is also important to note that before starting this step from the wooden chopping board guide, the cutting board should be very clean and dry. Rub the surface with soya, gingelly oil, sunflower oil, or castor oil applying a large amount of them on the surface using a soft cloth or sponge. Both the inside and outside should be stripped and reapplied, including all the sides and handles. Marinating the oil for the longest time one can afford, preferably overnight would be ideal. This step assists in feeding and preserving the grain and pattern of the wood also in a more profound manner.

Step 5: Vertical Soaking

Before starting this step from the wooden chopping board guide, place the chopping board, with the flat side standing upright or leaning against a wall for better penetration of the oil. Leave it to settle overnight or for at least 3 hours. If the board feels oily or sticky, it should be wiped clean with another piece of clean cloth or paper towel.

Follow all these mentioned steps of wooden chopping board guide to have a better experience while using Wooden Cutting Boards.

Wooden Chopping Board Guide - Best Practices for Lasting Durability

 

  1. Avoid soaking in the sink: Never wash the wooden chopping board with water and put it together with other dishes in the sink. It should be washed as soon as possible to avoid rotting or bending the hair.
  2. Separate boards for meat and vegetables: Ensure that you do not use the same board to chop raw meat and other veggies to minimize the spread of bacteria. Raw meat should be cleaned off the board each time to eliminate any juices that may have soaked into the board to avoid having bad odors.
  3. Hand wash only: It is recommended that wooden chopping boards should be washed by hand. Bending and other damages owe their existence to high temperatures and constant contact with water that comes from using a dishwasher.

By so doing, the wooden chopping board from Oggn Home will always be in good shape to assist you in your cooking by being the most reliable and long-lasting surface to use.

Conclusion

Choosing the right chopping board is an essential step toward creating a functional and efficient kitchen space. By considering factors such as material, size, knife-friendliness, ease of cleaning, anti-slip features, versatility, and durability, you can ensure your board meets your culinary needs. Remember to follow the Oggn Home guide for care and maintenance to maximize the lifespan of your wooden chopping board and enjoy many delicious meals for years to come.

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