Most Christmas tables go wrong in one of two ways. Either they are so decorated that the food has nowhere to go, or they are so bare that the room feels flat. Good Christmas dinner table decoration ideas solve both problems, and wooden serveware is a practical place to start. It adds warmth, suits almost any colour scheme and carries heavy dishes without fuss. This guide covers how to plan the table, where trays and bowls fit, and how to look after wood through a long meal.

Plan the Table Before You Buy Anything

Measure the table and count your guests first. A common guideline is to give each person about 60 cm of width, with a clear strip down the middle for dishes. If the dishes will not fit in that strip, plan to serve some from a sideboard.

Next, choose a palette of two or three colours. Wood already supplies the neutral, so you only need to add a shade or two: deep green with cream, or red with a touch of gold. Keep everything else quiet and let the food be the colourful part.

Christmas Table Setting Ideas That Work with Wood

Build the setting from the bottom up: a runner or the bare table, then placemats, dinner plates and napkins. Pale plates look good against wood and show off the food. Tie each napkin with twine and a sprig of rosemary or pine, and add a handwritten place card if you have the time.

Keep greenery low and run it along the centre rather than stacking it high, so guests can see each other across the table. Then add light. Candles do more for atmosphere than any other decoration. Mix a few candle stands of different heights with small tea light holders, and keep flames well away from dry greenery.

Wooden Serveware for Christmas Dinner: What Goes Where

OGGN Home lists wooden collections in acacia and mango wood. Sticking to one wood keeps the tones consistent. If you mix woods, make the difference obvious rather than slight, so it looks planned.

Use a Wooden Serving Tray as the Centrepiece Base

A wooden serving tray gives a loose arrangement a clear edge. Group three candles, a small bowl of nuts and a few clementines or pine cones on it, and the whole display can be lifted away when you need space for dishes. A second tray is useful for carrying drinks, starters and sauces from the kitchen. If you are unsure about size or rim height, the guide on how to choose the right wooden serving tray is a good place to begin, and the serving tray collection shows what is available.

Choose Wooden Serving Bowls for the Sides

Wooden serving bowls suit roast potatoes, salads, sprouts, stuffing and cranberry sauce. Two or three bowls in the same tone but different sizes look deliberate. They work well for warm food, but for very wet or oily dishes use a liner or a heatproof insert, and check the care guidance for your pieces. You can browse the serving bowl range to compare sizes.

Add Platters and Trivets

Cheese, cold cuts and starters belong on a platter, which can sit at one end of the table while the main dishes arrive. Hot pans and casserole dishes need trivets underneath, so they do not mark the table or the serveware.

A Simple Layout to Follow on the Day

1. Place the tray with candles and greenery down the centre.

2. Set the bowls of vegetables and sauces on either side of it.

3. Put the platter at one end and a trivet for the main dish at the other.

4. Leave a hand-width of space around every dish so people can reach.

5. Check the table from a guest's seat, and remove anything that blocks the view.

Keeping Wooden Serveware in Good Condition

Wood lasts longer with a little routine care. Follow the instructions supplied with your pieces, since finishes differ, but these habits suit most wooden items:

• Wash by hand with mild soap and warm water.

• Do not soak, and avoid the dishwasher.

• Dry promptly and store somewhere dry.

• Rub in a food-safe oil now and then if the surface starts to look dry.

Bringing Your Christmas Dinner Table Decoration Ideas Together

A well-styled table comes down to a few decisions: a small palette, low greenery, plenty of candlelight and serveware that is easy to pass around. A tray anchors the centre, bowls carry the sides, a platter handles the starters and trivets protect everything else.

If you are adding to your collection, look through the serving trays and serving bowls at OGGN Home, and check sizes against your table before ordering.

A new home needs a hundred things, and most of them are dull. Nobody gets excited about a dustbin or a pack of hangers. That's why a good housewarming gift stands out when it's useful, nice to look at, and something the host wouldn't think to buy for themselves. Kitchenware sets tick all three boxes. Everyone cooks, everyone eats, and a freshly set up kitchen is almost always missing a few basics.

Here are five kitchenware sets from the OGGN Home kitchenware range, each picked for a different kind of host. Match the set to the person and the gift does the rest.

1. The Starter Tool Set: For the First-Time Cook

Someone moving into their first flat usually owns one pan and a fork. A kitchen tool set of 5 with a lemon squeezer, rolling pin, tong, masher and roti presser fills the gaps quickly. These are the small things people forget to buy until they're halfway through a recipe, rolling out dough with a steel bottle.

It's also easy on the budget, which helps when three housewarming invites land in the same month. Tuck it into a basket with a packet of good tea and it looks far more planned than it was.

2. The Spice Set: For the Host Who Cooks Every Day

Pair an acacia wooden masala box with a wooden mortar and pestle and you've put together a proper spice station. The masala box keeps turmeric, chilli powder, cumin and coriander within reach of the stove. The mortar is for the days when a packet of ground cardamom just won't do.

Add a glass seasoning shaker set for salt, pepper and chaat masala at the dining table, and three separate items start to feel like one thoughtful gift. Wood also warms up slowly compared to steel, so the box can sit near the stove without becoming uncomfortable to handle.

3. The Board Pair: For the Host Who Loves Company

Two boards, two jobs. A wooden chopping board takes care of the prep, and an acacia live edge serving board and platter carries the result to the table. Cut the fruit on one, then lay out cheese, fruit or hot starters on the other.

Wood is gentler on knife edges than glass or marble, something most cooks notice within a few weeks. Tell the host to wash both by hand and dry them straight away. Our wooden kitchenware care guide covers the rest, so you can slip that link in with the card.

4. The Roti Box and Bowl Set: For the Family Table

Anyone who has eaten a cold roti at the end of a long dinner will understand this one. A natural acacia wood chapati box with a lid keeps rotis soft and warm while the rest of the food reaches the table. Add a few wooden serving bowls for dal, sabzi and raita, and the whole meal looks tidier.

This one suits joint families and couples who cook Indian food most nights. It's also a good pick for parents moving into a new flat, since it fits the way they already eat.

5. The Glass Pantry Set: For the Neat and Organised

New homeowners spend their first weeks pouring groceries into containers. A pack of 6 glass utility containers (350 ml each) holds dal, rice, nuts, sugar and tea, and the clear glass shows at a glance what's running low. Stick a few labels in the box and the job is half done for them.

It isn't the flashiest gift on this list, but it's the one that gets used on day one.

How to Pick the Right Kitchenware Set

Start with how the person actually cooks. Daily Indian cooking points to the spice set or the roti box. Someone who hosts often will like the board pair more. If you can't tell, the starter tool set is the safest choice.

Think about the size of their kitchen too. A small flat doesn't need much counter clutter, so compact or stackable pieces work better. Then look at materials. Wood and glass both age well, but they like hand washing, and it helps to mention that when you hand the gift over. Finally, you don't need a big budget. A good kitchenware set can be one larger piece with a couple of small ones added, and it will still feel generous.

Why Kitchenware Sets Beat the Usual Gifts

Flowers wilt, candles burn down and wine is finished in an evening. Kitchenware sets stay. They get used every week and become part of the host's routine, so your name comes up whenever a guest asks where something came from. A set also looks more considered than a single item, because you've clearly thought about how the pieces work together.

Frequently Asked Questions

How much should I spend on a housewarming gift?

Anywhere between ₹500 and ₹1,500 is comfortable for most friends and colleagues. Close family can go higher, but a useful gift matters more than an expensive one.

Is wooden kitchenware a good housewarming gift?

Yes. Wood is durable, suits almost any kitchen style and ages well. Just let the host know it should be hand washed and dried properly after use.

Final Thoughts

A housewarming gift doesn't have to be fancy to be remembered. It has to get used. Pick the kitchenware set that matches the way your host cooks, add a handwritten note, and you're done.

Wooden spoons, chopping boards and rolling pins have been part of kitchens for generations, and they are still popular today. They are gentle on cookware, comfortable to hold and simple to look after. This Wooden Kitchenware Guide covers the main types, what each one is used for, and how to care for them so they last for years.

What Is Wooden Kitchenware?

Wooden kitchenware includes any cooking, serving or food prep tool made from natural wood. Common materials are teak, acacia, sheesham, mango wood, beech and bamboo. Each has its own grain, weight and hardness, which affects how the piece feels in your hand and how well it holds up with regular use.

Types of Wooden Kitchen Utensils and Their Uses

Here are the pieces most home cooks end up using every day.

Wooden spoons and ladles

These are the workhorses of the kitchen. Use them to stir curries, dal, soups and sauces. Wood does not scratch nonstick or steel pans, and the handle stays cool even when the pot is hot.

Spatulas and turners

A flat wooden turner is useful for flipping parathas, dosas and eggs. The straight edge also helps scrape the bottom of a pan when you are making gravies.

Cutting and chopping boards

Hardwood boards are kind to knife edges and give you a stable surface for vegetables, fruit and bread. Keep one board for raw meat and another for produce to avoid cross-contamination.

Rolling pins and chakla-belan sets

Smooth wood is ideal for rolling rotis, pooris and pastry dough. A well-made chakla belan set gives even pressure and rarely sticks if you dust it lightly with flour.

Bowls and serving platters

Wooden bowls work well for salads, dry fruits and snacks. Platters are good for serving cheese, fruit or starters at the table.

Mortar and pestle

Used for grinding whole spices, ginger, garlic and chutneys. The weight of the wood helps crush ingredients without much effort.

Spice boxes and storage containers

A wooden masala dabba keeps your everyday spices in one place. Storage jars with wooden lids are also handy for tea, sugar and dry goods.

Tongs, forks and salad servers

These smaller wooden kitchen utensils are meant for tossing salads, lifting noodles and serving food without damaging dishes.

Why Choose Wooden Kitchen Utensils?

There are a few practical reasons wood remains a favourite:

• Safe for cookware. Wood will not scratch nonstick coatings, cast iron or stainless steel.

• Does not heat up quickly. Handles stay comfortable to hold during cooking.

• Long lasting. With proper care, a good hardwood utensil can last for many years.

• Natural material. Wood is a renewable resource, and many pieces are made without plastic or chemical coatings.

• Good looking. Wooden pieces suit both traditional and modern kitchens.

How to Maintain Wooden Kitchenware

Wood is durable, but it reacts to water and heat. A few simple habits make a big difference.

Wash by hand

Clean each piece with warm water, mild dish soap and a soft sponge soon after use. Do not leave wooden items soaking in the sink, as long exposure to water causes swelling and cracks.

Never use the dishwasher

High heat and long wash cycles dry out the wood and can split it. This is the most common reason wooden utensils get damaged.

Dry properly

Wipe the piece with a clean towel, then let it air dry standing up or on its side so air reaches all surfaces. Store it only when it is fully dry.

Oil regularly

Once a month, or whenever the wood looks dull or dry, rub on a thin coat of food-grade mineral oil. Let it soak in for a few hours, then wipe off the excess. Avoid cooking oils such as sunflower or olive oil, because they can turn rancid over time.

Remove stains and smells

For strong odours from garlic or onion, rub the surface with half a lemon and coarse salt, then rinse and dry. For stains, make a paste of baking soda and water, scrub gently and rinse well.

Fix rough spots

If a spoon or board starts to feel rough, sand it lightly with fine-grit sandpaper and apply a fresh coat of oil.

Things to avoid

• Leaving utensils resting on a hot pan or near a flame

• Soaking them overnight

• Using harsh cleaners or bleach

• Storing them in a damp drawer

When to Replace Wooden Kitchenware

Even well-kept pieces wear out eventually. Replace an item if you notice deep cracks, splits that trap food, black spots that do not wash off, warping, or a smell that stays after cleaning. Damaged wood can hold bacteria, so it is better to retire it than to keep using it.

Tips for Buying Wooden Kitchenware

Before you buy, check a few things:

1. Finish. The surface should feel smooth with no splinters or sharp edges.

2. Wood type. Choose dense hardwoods for items that see daily use.

3. Construction. Look for solid pieces rather than ones held together with too much glue.

4. Food-safe coating. Make sure any finish or polish is labelled food safe.

5. Weight and grip. A utensil should sit comfortably in your hand, especially if you cook often.

Final Thoughts

Wooden kitchenware is practical, safe for your pans and easy to maintain once you build a routine. Knowing the different wooden kitchen utensils and what each one does helps you buy only what you need. With hand washing, thorough drying and occasional oiling, your pieces will stay in good shape for a long time.

Looking for quality wooden kitchenware for your home? Browse the collection at Oggn Home and find pieces that suit your cooking style.

A tray is one of those household items nobody thinks about until they need one. It carries the morning coffee, the drinks for guests, or a plate of snacks from the kitchen to the sofa. A good wooden serving tray handles all of that and still looks right when it's left out on the coffee table. The difficulty is that no two trays are quite alike. Wood type, shape, size, handles, and finish all affect how well one performs. This guide covers what to check before you buy, so you end up with something you actually use.

Start With How You'll Use It

Before comparing styles, decide what the tray is for. A wooden serving tray that lives on the kitchen counter and gets used daily needs to be tough and easy to wipe clean. One kept mainly for hosting can lean more toward looks.

A decorative wooden tray that sits on a console table with candles or a plant doesn't need deep sides. A tray for hot drinks should have a raised edge so cups don't slide. Also think about where it will be carried. A short walk from the kitchen to the dining table is easy, but a trip up the stairs or across the garden calls for good handles and a lighter build.

Choose the Right Wood

The wood decides how long the tray lasts and how it looks. Acacia is a popular choice for good reason. It's a dense hardwood with a strong grain pattern and natural colour variation, so no two pieces look identical. An acacia wooden tray resists scratches and everyday knocks well, and it copes with the occasional damp glass better than softer woods.

Mango wood and sheesham are also common, with warm tones and a solid feel. Teak is excellent against moisture but usually costs more. Bamboo is light and affordable, though it feels different in the hand.

Whatever you choose, check that the surface is smooth and the grain is intact, with no cracks near the joins or handles. Solid wood is generally a better long-term buy than thin veneer, which can peel over time.

Pick a Shape That Suits Your Space

Rectangular trays are the most practical. They fit neatly on an ottoman, hold more plates and sit flat on a shelf. A round wooden tray has a softer look and works well for drinks, since cups can be arranged evenly around the edge. It also suits small tables where corners would get in the way.

Many people find a round wooden tray easier to style as well, with a candle or small vase at the centre. The trade-off is that round shapes hold fewer flat items, so they're less suited to a full breakfast. Oval and square trays sit somewhere in between.

Get the Size Right

Measure the space where the tray will be used and stored. A bigger wooden serving tray isn't automatically better. Once loaded, a large tray gets heavy and awkward to carry through a doorway. As a rough guide, a medium size of around 40 to 50 cm across suits most homes. Go larger only if you regularly serve a crowd.

Check the depth of the sides too. Around 2 to 4 cm is enough to keep items in place without getting in the way when you lift a plate.

Look at the Handles and Edges

Handles are easy to overlook in photos but matter in daily use. Cut-out handles keep the profile slim and are simple to store. Attached handles give a firmer grip, which helps with heavier loads. Either way, they should feel smooth, with no rough spots.

Run a hand along the rim as well. A well-finished wooden tray has rounded edges that won't snag cloth or scratch your furniture.

Check the Finish and Food Safety

If food will touch the surface, the finish matters. Look for food-safe oils or sealants, and avoid anything with a strong chemical smell. A wooden serving tray with a natural oil finish is easy to refresh at home. Lacquered surfaces resist stains better but can chip over time. When in doubt, put a napkin or liner under the food.

Consider Wooden Tray Sets

If you entertain often, wooden tray sets are worth a look. They usually come in graduated sizes that nest together, so they take up little room in a cupboard. Use the large one for the main spread, the medium for drinks and the small one for nuts or condiments.

Wooden tray sets also give a consistent look across a room, which helps if you like a matched style. A set is often better value than buying three separate pieces, provided you'll use all of them.

Caring for Your Tray

Wood is durable, but it needs sensible care. Wipe it with a damp cloth and mild soap, then dry it straight away. Don't soak it or put it in the dishwasher, because heat and water cause warping and cracking. Every few months, rub in a thin layer of food-safe oil to keep the surface nourished, and keep the tray away from radiators and direct sun.

With that routine, a good wooden serving tray can last for many years. An acacia wooden tray in particular tends to age well, picking up a gentle patina rather than looking worn.

Quick Checklist Before You Buy

1. Purpose: daily use or occasional hosting
2. Wood: dense hardwood, solid rather than veneer
3. Shape: rectangular for capacity, round for drinks and styling
4. Size: big enough for your needs, light enough to carry comfortably
5. Handles: smooth, secure and comfortable to grip
6. Finish: food-safe and easy to maintain

The best wooden serving tray is the one that suits how you live: the right size, a sturdy wood, comfortable handles and a finish you can look after. Whether you choose a single piece or a matching set, take a little time to compare before you commit. You can browse the collection at OGGN HOME to find a wooden serving tray that fits your home.

If you've ever hosted a small gathering or simply wanted to make your morning tea feel a little more special, you already know the value of a good tray. But not all trays are created equal, and picking the right wooden serving tray can genuinely change how you serve, store, and style everyday items around your home.

At Oggn Home, we get asked all the time, "Which wooden tray should I buy?" So we put together this simple, no-fluff guide to help you choose a wooden serving tray that actually fits your lifestyle, your table, and your taste.

Why a Wooden Serving Tray Is a Smart Buy

Trays made of plastic or metal get the job done, but they rarely add warmth to a space. A wooden tray, on the other hand, brings texture, natural grain, and a timeless look that works with almost any decor style modern, boho, minimal, or traditional.

Beyond aesthetics, wood is sturdy, easy to clean, and ages beautifully with use. A well-made wooden serving tray isn't just a functional piece; it's something you'll want to leave out on your coffee table or kitchen counter, not tucked away in a cabinet.

Things to Consider Before You Buy

Choosing the right wooden serving tray isn't just about picking whatever looks nice online. Here are the factors that actually matter.

1. Purpose First

Ask yourself how you'll use it. Is it for breakfast in bed, serving drinks to guests, organizing your coffee station, or simply as a decorative catch-all on your dining table? Your purpose decides the size, shape, and sturdiness you need from your wooden tray.

2. Shape and Size

Trays generally come in rectangular, oval, and round shapes. A round wooden tray works beautifully on ottomans, coffee tables, or as a centerpiece base for candles and decor. Rectangular ones are more practical for carrying multiple items like cups, plates, or a full breakfast spread.

Measure the space where you'll use it most; a tray that's too large will feel clunky, while one that's too small won't serve its purpose.

3. Type of Wood

This is where a lot of buyers get confused. The kind of wood used affects durability, weight, and finish.

• Acacia wood is one of the most popular choices for trays because it's dense, water-resistant, and naturally beautiful with its rich grain patterns. An acacia wooden tray tends to be more durable against daily wear and spills compared to softer woods.

• Mango wood is lightweight and budget-friendly, with unique grain variations, though it may need more careful maintenance.

• Sheesham wood is known for strength and a darker, richer tone, great if you want something that feels more premium.

If you want something that balances looks with long-term durability, an acacia wooden tray is usually a safe and stylish choice.

4. Finish and Maintenance

Look for trays with a food-safe, water-resistant finish, especially if you'll be using it for drinks or food. A good finish also prevents the wood from drying out or cracking over time. Occasional oiling (like with food-grade mineral oil) keeps a wooden serving tray looking new for years.

5. Handles and Portability

If you're regularly carrying the tray around your home, cut-out or raised handles make a big difference. They give you a better grip and make transporting food or drinks safer, especially on a round wooden tray where handles aren't always built-in.

6. Single Tray vs. Tray Sets

If you host often or like layering decor, consider investing in wooden tray sets instead of a single piece. Tray sets usually come in two or three sizes, so you can nest smaller ones inside a larger one for storage, or use them together to organize different items one for drinks, one for snacks, one for décor.

This is a practical way to get more versatility out of your purchase without cluttering your shelves.

How to Style Your Wooden Serving Tray

Once you've chosen the right one, styling it is the fun part. Here are a few simple ideas:

• Use a round wooden tray on your coffee table with a candle, a small plant, and a stack of coasters.

• Place a rectangular wooden serving tray on your kitchen counter to organize daily-use items like oils, spices, or coffee essentials.

• Layer wooden tray sets on your dining table for a festive table-setting look during dinners or celebrations.

A well-styled tray instantly makes a space feel more curated and put together, without requiring a full home makeover.

Choosing the right wooden serving tray really comes down to understanding how you'll use it, what wood suits your lifestyle, and what size fits your space. Whether you go for a classic acacia wooden tray, a decorative round wooden tray, or a practical set of wooden tray sets, the goal is the same: functionality that doesn't compromise on style.

At Oggn Home, our wooden trays are crafted to bring both durability and warmth into your everyday routines, so whether it's serving guests or organizing your space, you have a tray that works as hard as it looks good.

There is a reason wooden chopping boards have been a kitchen staple for generations. Long before stainless steel prep stations and plastic cutting mats became common, cooks relied on wood. And while kitchen tools have changed considerably over the decades, the wooden chopping board has not just survived; it has remained the preferred choice for cooks who care about both performance and longevity.

If you have been using a plastic mat or a glass surface and wondering whether switching makes sense, here are seven reasons a wooden chopping board belongs in your kitchen.

1. Gentle on Your Knives

This is the benefit that matters most to anyone who has invested in decent kitchen knives. Glass and ceramic cutting surfaces destroy knife edges quickly. Even hard plastic becomes abrasive over time as the surface degrades. Wood is different. The fibres in a wooden cutting board give slightly under the blade, cushioning the edge rather than dulling it.

Cooks who switch to a wooden kitchen chopping board often notice that their knives stay sharper for longer between sharpening sessions. Over a year of daily cooking, that adds up to a meaningful difference in both performance and maintenance cost.

2. Natural Antimicrobial Properties

This surprises many people, but it is backed by research. Wood has natural antimicrobial properties. Bacteria drawn into the wood fibres of a wooden chopping board die off rather than multiplying the way they do in the scratched grooves of worn plastic boards.

This does not mean wood can be treated carelessly. Proper cleaning and drying after each use matters. But a well-maintained wooden cutting board holds up better from a hygiene standpoint than an old, grooved plastic surface that traps bacteria in visible cuts that no amount of washing fully clears.

3. Durability That Lasts for Years

A quality wooden chopping board made from dense hardwood like acacia, mango wood, or mixwood is built to last. It does not crack under regular use. It does not stain permanently from vegetable juices or spices the way lighter surfaces do. And when the surface starts to show knife marks over time, a light sanding restores it to something close to new.

Compare this with plastic boards, which permanently scar and need replacing. The lifespan of a good wooden kitchen chopping board is measured in years and sometimes decades, not months.

4. Non-Reactive Surface for All Foods

Wood does not react with acidic foods. Cutting lemons, tamarind, tomatoes, or vinegar-based marinades on a wooden chopping board will not leave metallic traces in the food or compromise the surface of the board the way some materials do. This makes it appropriate for the full range of Indian cooking, which relies heavily on acidic ingredients at every stage of preparation.

5. Attractive Enough to Serve On

A wooden chopping board is not just a prep tool. A well-finished acacia or mango wood board is attractive enough to go straight from the kitchen to the dining table as a serving platter. 

OGGN Home's wooden chopping boards are designed with this dual purpose in mind. The acacia and mixwood finishes are clean, smooth, and presentable enough to use in front of guests without the board needing to be hidden in the kitchen.

6. Sustainable and Environmentally Responsible

Acacia wood, mango wood, and mixwood are all renewable materials when sourced responsibly. A single well-made wooden chopping board that lasts ten years has a considerably lower environmental footprint than the succession of plastic boards it replaces over the same period.

For households that are thinking about the sustainability of their kitchen purchases, wood is consistently the better choice compared to petroleum-based plastics that eventually end up in landfill.

7. The Feel of Cooking Changes

This is the benefit that is hardest to quantify but most consistently reported by people who switch. Cooking on a wooden kitchen chopping board simply feels better. The surface has a warmth and solidity that glass and plastic do not. The sound of a knife on wood is satisfying rather than jarring. The board does not slide across the counter.

Good cooking tools change how you engage with the process. A wooden cutting board from a well-made range makes everyday prep feel like something worth doing properly rather than something to rush through.

Frequently Asked Questions

What is the best wood for a chopping board? 

Acacia, mango wood, and teak are among the most commonly recommended options for a wooden chopping board used in daily cooking. All three are hardwoods with a tight grain, which means they resist moisture absorption and knife scarring better than softer woods like pine. OGGN Home uses acacia, mango wood, and mixwood across its chopping board range, all of which meet the standard for a durable, food-safe kitchen surface.

Are wooden chopping boards hygienic? 

Yes, when properly maintained. Wood has natural antimicrobial properties that draw bacteria into the grain where they die off. The key to keeping a wooden cutting board hygienic is washing it with soap and warm water after each use, drying it immediately rather than leaving it wet, and applying food-safe mineral oil once a month to keep the surface sealed. Avoid soaking the board in water or putting it in the dishwasher, as prolonged moisture exposure can cause the wood to warp or crack.